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SERIES- Basic Cooking 101
Tuesday, June 5, 2012 at 6:30 PM - Tuesday, June 19, 2012 at 9:30 PM (PDT)
This is a three part series class. This is great for beginners and really goes over all the essential things you need to know about cooking at home. And no fluff!
The first class is all about knife skills- having great knife skills is such a game changer! A meal will be created from all of your slicing and dicing.
In the second week we will go over how to properly stock and cook from popular pantry items. We’ll cover all of your favorites and essentials so that you are always prepared and can avoid unnecessary trips to the grocery story.
It’s time to unveil all the mystery and fear behind meat! Learn to prepare a variety of different meats and incorporate them into your everyday dinners.